Tasty Tuesday: Grilled Pork Chops with Two-Melon Salsa

Grilled Pork Chops with Two-Melon Salsa

source: my recipes

::Ingredients::

• 1 cup chopped seedless watermelon 

• 1 cup chopped honeydew melon 

• 3 tablespoons finely chopped sweet onion 

• 1 tablespoon finely chopped jalapeño pepper 

• 1 tablespoon chopped fresh cilantro 

• 1 tablespoon fresh lime juice 

• 1/8 teaspoon salt

• 2 teaspoons canola oil 

• 1 1/2 teaspoons chili powder 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon salt 

• 1/4 teaspoon freshly ground black pepper 

• 4 (4-ounce) boneless center-cut pork chops, trimmed 

• Cooking spray

::Directions::

1. To prepare salsa, combine the first 7 ingredients; set aside.
2. To prepare pork chops, heat a grill pan over medium-high heat. 
3. Combine oil and next 4 ingredients (through black pepper) in a small bowl. 
4. Rub oil mixture over both sides of pork chops. 
5. Coat pan with cooking spray. 
6. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.
7. Serve with salsa 

Happy Eating!

Signed,

Tiesha