Honey Lime Sriracha Skillet

Honey Lime Sriracha Skillet

::Ingredients::

• 2 lbs chicken tenders, cubed
• 1 or 2 Tbsps avocado, coconut, or olive oil
• 4 Tbsps cilantro leaves, chopped 
• 1 fresh lime, squeezed (additional fresh lime wedges for garnish if desired)
• 3 cups COOKED brown rice
• 1 cup black beans, rinsed well if using canned 
• 1 cup grape tomatoes, cut in half 
• 1 avocado, diced
• 4 Tbsps green onion, sliced 

Chicken Marinade Ingredients:

• Juice of 2 fresh limes- about 2 Tbsp 
• 2-4 Tbsp Sriracha sauce-or more to taste
• 1 Tbsp raw honey (optional)
• 1/2 tsp garlic powder 
• 2 tsp ground cumin 
• 1/2 tsp chili powder 
• 1/2 tsp sea salt
• 1 Tbsp water
• 1/2 Tbsp avocado, or olive oil

::Directions::

1. Combine marinade ingredients very well. Place in medium glass bowl(cover), or gallon ziplock. Add diced chicken tenders. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.)
2. After marinating, heat oil on med-high, in a large sauté pan.
3. Sauté chicken uncovered until cooked through and outside is crispy. About 6-7 minutes.
4. Remove from pan, and set aside.
5. On medium heat, add rice, beans, cilantro, and lime juice.
6. Toss for about 2-3 minutes until just heated through.
7. Add cooked chicken back in, toss, add remaining ingredients, toss gently.

Happy Eating!

Tiesha