::Ingredients::
- 2 medium ripe peaches, peeled, chopped
- ¼ medium red onion, chopped
- 1 medium jalapeño pepper, seeds and veins removed, chopped
- ¼ tsp. crushed red pepper flakes
- 2 Tbsp. fresh lime juice
- ½ tsp. hot pepper sauce (like Tabasco)
- 2 Tbsp. finely chopped fresh cilantro
- 4 (4-oz.) center-cut pork chops, lean, boneless
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
::Directions::
1. Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside.
2. Preheat grill or broiler on high.
3. Season pork chops with salt and pepper.
4. Grill or broil chops for 4 to 5 minutes on each side, or until desired doneness.
5. Top pork chops evenly with salsa; serve immediately.
Happy Eating!
Signed,
Tiesha